This makes a tasty and pretty-looking loaf. You could use the dough to make 12 rolls and bake them for around 20 minutes. Prep time does not include rising time.
Author: Kitzy
Baking bread is my recent obsession; there's something strangely therapeutic about the kneading and the waiting. And it's very satisfying too, when the house is filled with the wonderful smell of freshly...
Author: WaterMelon
Like cinnamon rolls, only with cream cheese filling! You can also make a lemon filling by using lemon zest and lemon juice instead of orange if you prefer. This is a Finnish recipe and Finns don't usually...
Author: stormylee
Tired of seeing recipes for wheat free bread full of things like Xanthan Gum, other allergens and impossible to find flours I decided to make my own. You can find Glutinous Rice flour at any Asian market....
Author: Eric D.
A variation of Peter Reinhart's Cinnamon Chocolate Babka Kranz Cake. This is cooked in a loaf pan as a coffee cake. Delicious and attractive cake/bread.
Author: Red_Apple_Guy
Toast up this delicous healthy bread and serve with soup or eat with a pat of sweet butter! There is about 2 hours rising time. Adapted from Country Living magazine.
Author: Sharon123
Make and share this Mushroom Leek Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
An absolutely amazing GF bread from http://glutenfreegoddess.blogspot.com Perfect taste and texture.
Author: Onehornedone
Delicious as a snack or as an accompaniment to dinner. I had it at a party, and had to play with the recipe until I could duplicate it. Great "comfort food"
Author: Lightly Toasted
Tantalize your taste-buds with these tender sweet buns! The orange-apricot filling which spirals through them bursts with abundant flavor and a nutty gooey glaze adds the final decadent touch -- Mmmm!...
Author: Debs Recipes
Make and share this Whole Wheat Pineapple Pan Rolls recipe from Food.com.
Author: L DJ3309
Make and share this Feather Light Donuts recipe from Food.com.
Author: GingerlyJ
This is a combination and variation of two recipes (Kitchenaid and Julia Child) for French bread. While I don't think what I produced can be classified as authentic French bread, it does taste like the...
Author: BrutusK
This is one of my granddaughter's favorite. It is wonderful fresh from the oven and served with spaghetti or with a hearty soup (see some of my soups). Slather it with butter for a high calorie treat....
Author: Mimi in Maine
Another fun Halloween recipe. This one is really quick, it uses frozen bread dough. Photo of this recipe in on the cover of my cookbook: Book#134181
Author: Annacia
This recipe makes one 1 1/2 pound loaf. My family's favorite everyday bread... Soft, fluffy, fresh, and light... Smells great, but tastes even better. After trying many bread machine recipes and adjusting...
Author: Some1sGrandma
Make and share this Potato, Parmesan and Anchovy Focaccia recipe from Food.com.
Author: evelynathens
Delicious bread from Brother Juniper's Bread Book. Excellent when paired with savory foods or just by itself (with butter, of course). I often use half the amount of Tabasco for those with a little milder...
Author: sillyrhino
Make and share this Whole Wheat Applesauce Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I love fresh bread, but complicated recipes that require 10 minutes of kneading aren't for me. This recipe couldn't be simpler. It's wonderful dipped in an olive oil dipping sauce, or also with fresh creamy...
Author: PanNan
This is a no-knead bread. Prep time does not include rising. This is a recipe I developed for IBS sufferers who are following the low FODMAPS diet. Wheat is a problem ingredient for many people- because...
Author: Artemis Platts
Make and share this Classic Walnut Boule recipe from Food.com.
Author: wicked cook 46
This yields a nice big loaf of bread that's good and hearty...and while I guess any kind of beer works, PBR is what makes it magic! PBR but REAL potatoes, no box flakes ;) A little time-consuming but soooo...
Author: the80srule
This is from the Albertson's Website. The aroma of crusty french bread transports you to the picturesque sidewalks of Paris. Moist and chewy inside, with a sesame- studded crust, this bread pairs perfectly...
Author: CJAY8248
An amazingly delicious and simple recipe that anyone can make. It comes out beautifully and requires very little skill. It is so rewarding to make, and especially so when people come back for seconds....
Author: Amezi Oisuu-Madoon
This is from TOH magazine.I am typing it up for safe keeping and ZWT2. Makes 1 2-pound loaf. The bread is nice and soft, but somehow still chewy at the same time. Wonderful for sandwiches! I used Bob's...
Author: dicentra
Ever wanted to make homemade Danish (Puff) pastry dough? Here ya go. And here are a bunch of Recipe #268931 filling ideas!
Author: 2Bleu
This recipe is adapted from The El Molino Cookbook that I've had for a million years!This has the potential to make 3 loaves and is the ONLY recipe I use for whole wheat bread.It is the moistest I've ever...
Author: NVirginian
If you've never made a yeasted coffeecake, give it a try. It's a yummy cross between a pastry and a cake, with a delicious topping. It only has to rise for 45 minutes, so it's very do-able for weekends....
Author: puppitypup
This is a "copycat" recipe which I've posted in answer to a message board request. I found this recipe at CDKitchen.com
Author: Dee514
Make and share this Cheddar Batter Bread recipe from Food.com.
Author: Brookelynne26
This recipe is from the book, Artisan Bread in Five Minutes a Day. It is recommended to use a baking stone in your oven.
Author: Member 610488
Posted in response to a recipe request. Recipe from a Fleischmann's bread recipe book that I ordered from the company in the '70s by sending in empty packets that yeast came in. While I haven't tried this...
Author: Impera_Magna
I thought this sounded interesting and an alternative for bread. Recipe source: Martha Stewart Living (December 2005)
Author: ellie_
Make and share this Cinnamon Ribbon Loaf recipe from Food.com.
Author: KellyMac6
A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! or anything else that appeals. I used this today...
Author: Annacia
Make and share this Out of This World Dinner Rolls recipe from Food.com.
Author: tornadoes three
From Martha Stewart Living Thanksgiving 2007. Posting here for safe keeping to try this Thanksgiving.
Author: Pixies Kitchen
Make and share this Cinnamon Apple Oat Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
From Mark Bittman of the New York Times. You can use 100 per cent whole grains, you can vary their percentages all you want (though all-rye bread doesn't rise much at all) and you can add nongrain flours,...
Author: blucoat
The next time you bake biscuits, make them country-style and get a little rise from the yeast as well as the baking powder and baking soda. Serve Southern-style with cream gravy or with creamy butter and...
Author: Molly53
The directions fill a loaf pan with balls, for a special presentation. This can also be shaped into s standard loaf or a round loaf. Posting this in response to a request. I have not yet tried it, but...
Author: Connie K
This is a family recipe, which many people have tried to get their hands on. Tranditionally, we make this labor of love during the holiday season and hand it out to families as gifts. This slightly sweet...
Author: Hayden Star
Our three and a half year old is a vegetable hater but loves bread so we try to get in nutrition where we can. The texture of these buns is great so we always have a batch in the freezer now.
Author: Chef 616082
Make and share this Herbed Focaccia Bread Mix recipe from Food.com.
Author: Jellyqueen
This is a combination of several recipes I have combined into one. I decided to bring this into the office today and it received several good reviews. Hope you enjoy!
Author: Mark T.